Senior Sous Chef - Lead High-Volume Hotel Kitchens
Sonesta International Hotels
Sonesta International Hotels is seeking a Senior Sous Chef to lead kitchen operations, supervise staff, and uphold top-tier food safety and quality standards across outlets. This role reports to the Executive Chef and will guide the Utility and Tournant teams in daily execution and strategic kitchen management. The ideal candidate has 5+ years in a similar role, a Bachelor’s degree in Culinary Arts or Hospitality Management, strong leadership and communication skills, ServSafe certification, and #J-18808-Ljbffr Sonesta International Hotels
Vacancy posted 3 days ago
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