Executive Chef - High-Volume Commissary Lead
Nbutexas
Nbutexas in New York City seeks an Executive Chef to lead daily culinary production in a high-volume commissary kitchen. You will direct prep, cooking, pack-out, and workflow to ensure quality, consistency, and on-time meals, reporting to the Director of Commissary. The ideal candidate has 6–10 years of culinary experience with 3+ in supervision, familiarity with HACCP/GMP and regulatory standards, and ServSafe Manager Certification. #J-18808-Ljbffr Nbutexas
Vacancy posted 3 days ago
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