Lead Sous Chef
The Post Oak
Golden Nugget in Atlantic City is seeking a Sous Chef for The Deck (Seasonal) to lead a diverse kitchen team and maintain high-quality culinary outputs. The ideal candidate has at least three years of food preparation experience, strong leadership, and proven casino/high-volume kitchen management, ensuring compliance with health and safety standards while delivering exceptional guest service. #J-18808-Ljbffr
Vacancy posted more than 2 months ago
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