Executive Sous Chef: Culinary Leadership & Innovation
Hyatt Hotels Corporation
Hyatt Regency Huntington Beach Resort and Spa is seeking an Executive Sous Chef to operate in the absence of the Executive Chef and drive culinary excellence in a luxury resort setting. You will oversee daily kitchen functions, guide a culinary team, and ensure superior guest experiences across all outlets. The role demands leadership, extensive kitchen knowledge, and a proven track record in first-class restaurants. Competitive salary ranges and a dynamic, guest-focused culture are highlighted. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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