Sous Chef/Line Cook

We are looking to hire a sous chef/ line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, their team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes and catering jobs. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation. Experience: Required Languages: English – Advanced Employment: Full-time Schedule: Open Salary: $17 – $25 hourly Benefits: Extra Tips on each shift Starting time: Immediate start! About Fat Fowl Caribbean-inspired eatery at Dekalb Market Hall serving up oxtail grilled cheese, Rotisserie Chicken , mac ’n’ cheese, and other mouth watering sides. #J-18808-Ljbffr