Sous Chef - Lead Italian Kitchen, SoHo
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Eataly SoHo in New York is seeking a sous chef for a full-time, hands-on role in a busy Italian kitchen. The position supports the Head Chef and oversees production, quality, and daily kitchen operations. Expect to balance cooking, prep, and team leadership with a focus on cost control, sanitation, and adherence to health standards. Evening, weekend, and holiday shifts are part of the schedule. #J-18808-Ljbffr Your Local Food Critic
Vacancy posted 4 days ago
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