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Sous Chef Hourly Eataly Soho

$24 - $26 per hour

Eataly North America

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef Hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Head Chef and manages the kitchen staff. Supervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met Informs front of house personnel of menu changes, specials and shortages Requisitions and apportions food items and utilizes food surpluses to control food costs Assists with scheduling and payroll processing as requested Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned Compensation: This position pays a base rate of $24 - $26 Qualifications 3+ years of back of house experience, including 1+ years of management experience Excellent knife skills and finger dexterity to use small tools and utensils adeptly Bachelor’s Degree or degree from post‑secondary culinary arts program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks Paid Time Off 401K with match or RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine and more! #J-18808-Ljbffr Eataly North America

Vacancy posted 3 days ago
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