Sous Chef
$23 - $36 per hourgair
An established, chef-driven restaurant is seeking an experienced Sous Chef to join our growing team. We are looking for a hands‑on leader who is passionate about food, thrives in a fast‑paced environment, and is committed to maintaining high standards of quality, organization, and teamwork.. This is an excellent opportunity for someone who wants to take ownership of kitchen operations, help build a strong team, and grow with an expanding restaurant.. Responsibilities. - Assist in overseeing all daily kitchen operations.. - Lead the kitchen during service and ensure consistency in food quality and presentation.. - Train, mentor, and supervise line cooks and prep staff.. - Manage inventory and place weekly food and supply orders.. - Coordinate with vendors and receive deliveries.. - Monitor food costs, portion control, and waste reduction.. - Ensure compliance with all food safety, sanitation, and health department standards.. - Maintain a clean, organized, and efficient kitchen.. - Work closely with management to improve kitchen operations and overall guest experience.. - Step into any station as needed and support the team during busy services.. Qualifications. - Minimum of 2 years of experience as a Sous Chef or strong Lead Line Cook.. - Experience with inventory management, ordering, and vendor relationships.. - Strong leadership, communication, and organizational skills.. - Knowledge of food costing and labor management.. - Ability to multitask and perform well under pressure.. - Flexible schedule, including evenings, weekends, and holidays.. What We're Looking For. - A strong leader who leads by example.. - Someone who takes pride in creating a positive kitchen culture.. - Excellent multitasking and problem-solving skills.. - Dependable, organized, and detail-oriented.. - Passion for quality food and hospitality. Experience: Required Employment: Full-time Salary: $23 – $36 hourly About gair: rooted in dumbo’s architectural spirit, gair bridges design and dining - a place where simplicity, creativity and intention define the experience #J-18808-Ljbffr
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$95k - $110k
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$85k - $95k
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...Ability to work flexible schedule to include weekends and holidays Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$92k - $97k
...and professionalism, ensuring that both our employees and guests thrive. Description and Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This role...Hourly payFull timeShift workWeekend workAfternoon shift- ...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours
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- ...Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management...
$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...$78k - $80k
...job but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Work at officeLocal areaRemote workFlexible hours$90k - $100k
...Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and...- ...standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of the food product in their outlet. They also ensure that...
$80k - $95k
...business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. We put a lot of...Full timeWork at officeMonday to FridayShift workWeekday work- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...resort that offers an unparalleled experience for both guests and team members alike. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Immediate start
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- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$95k - $105k
...are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE! #StandardFamily Job Details Job Title: Executive Sous Chef Department: Food and Beverage Location: The Standard, High Line Reporting to: Executive Chef/FB Director Responsible for: Kitchen...Work experience placementSeasonal workSleeping nightsFlexible hoursNight shift- ...We’re Hiring | Executive Sous Chef – Mexican Cuisine & Culinary Operations Location: New York We’re looking for an exceptional Executive Sous Chef with a strong background in authentic and contemporary Mexican cuisine to join our growing culinary team at Chef Andres Mendez...
- ...Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$26 - $28 per hour
...Jr. Sous Chef Will assist in managing the line and ensuring flow of service is efficient and smooth. The Jr. Sous will have opportunity to learn and develop skill sets including mentoring staff and administrative and technical skills, creating new dishes with the Chefs...Hourly payFlexible hours- ...We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across...
- ...Junior Sous Chef The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. This role helps lead the culinary team, oversees specific kitchen stations, and maintains...Temporary workFlexible hours
$70k - $170k
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