Sous Chef

We are seeking a Sous Chef to join our growing team! La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 9 restaurants currently under operation in Manhattan and two exciting new projects to open in 2026. We are seeking an enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.

BEST IN INDUSTRY COMPENSATION & BENEFITS

Quality of life: Consistent schedules with consecutive days off Additional quarterly bonus opportunity equal to 10% of salary Gold insurance plan with 75% company contribution for individual plans and 50% for family plans 401k with company match up to 6% Paid time off Paid parental leave Discounted gym membership Quarterly dining stipends Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement.

HIGH LEVEL OF RESPONSIBILITY

We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food and labor cost management, creating relationships with vendors and local farmers, collaborating on menu creation and daily specials, and expediting.

REQUIREMENTS:

Availability to work nights, weekends and holidays Ability to lift 30+ pounds DOH Food Protection Certification

HAVE YOUR VOICE HEARD:

We believe the best ideas can come from within and empower our entire team to shape our company’s direction. La Pecora Bianca is a proud Equal Opportunity Employer. #J-18808-Ljbffr La Pecora Bianca