Sous Chef
Wegmans
Wegmans Food Markets in New York, NY is launching a 1-2 year accelerated training program for aspiring sous chefs. You will work hands-on in the kitchen, learning recipes, techniques, and Wegmans standards while building culinary skills and leadership potential. The program focuses on mentorship, progression to sous chef upon completion, and alignment with Wegmans values. A cook test is part of the interview process. #J-18808-Ljbffr
Vacancy posted 2 days ago
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