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Campus Executive Chef: Menu Innovation & Dining Excellence

Aramark

ARAMARK, serving Florida State University, seeks an Executive Chef to lead high‑volume campus dining operations. You will oversee food production, menu development, inventory, and kitchen teams to deliver exceptional dining experiences for students and faculty. You will coach culinary staff, manage vendor relationships, drive cost‑effective purchasing, and ensure safety, sanitation, and regulatory compliance across all dining venues, reflecting Aramark's culture of service and inclusivity. #J-18808-Ljbffr ARAMARK

Vacancy posted 19 hours ago
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