Executive Sous Chef — Fine Dining, Michelin-Ready
Major Food Brand
Major Food Group is seeking an Executive Sous Chef for The Lobster Club at The Seagram Building in New York. The role requires leadership of a large kitchen team, ensuring top quality ingredients, recipes, and techniques, while maintaining cleanliness and service standards. The ideal candidate has 3+ years in management, familiarity with Michelin-starred or NY Times-recognized dining, and a culinary diploma. #J-18808-Ljbffr Major Food Brand
Vacancy posted 5 days ago
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