Regional Chef - Lead Multi-Unit Culinary Ops
Restaurant Associates
Restaurant Associates is seeking a Regional Chef to lead culinary operations across premier accounts in the USA from NYC. You will oversee regional dining programs, ensure culinary excellence, menu consistency, and a superior guest experience. The role is on-site, requires frequent travel to multiple accounts including NYC, FL, AZ, UT, and Toronto, and involves hands-on leadership, P&L awareness, and strategic menu development to elevate service quality. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 5 hours ago
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