Regional Chef
Compass Group
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: As a Regional Chef , you’ll lead and support culinary operations across a portfolio of premier business dining accounts within your assigned region, helping drive culinary excellence, consistency, and an exceptional dining experience. The role requires on-site work Monday through Friday and is regional in scope, supporting multiple accounts across the USA. It involves travel to various accounts and in-person presence at different locations, including NYC, FL, AZ, UT, and Toronto. This is an in-person role, based in NYC. Key Responsibilities: Develops and implements operations plans and systems to ensure contractual obligations are met Manages cost controls and expenditures for the region Acts as a Regional leader who models competencies and behaviors that support Restaurant Associates Company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. Develops and communicates strategies for improving customer experience Interacts professionally with a diverse group of associates, suppliers, clients, and customers Performs other duties as assigned Qualifications: Culinary Degree, or comparable four-year culinary development experience Minimum of 5-7 years of Culinary management experience; multi-unit experience required Excellent communication skills both written and verbal, with the ability to communicate on various levels to include management, departmental, customer, and associate levels Strong supervisory, leadership, hands-on management, and coaching skills Strong financial acumen, proven P&L experience, budgetary, and food control practices A demonstrated ability to assess and grow people, operations, equipment, and revenueWilling to travel throughout the region including NYC, FL, AZ, UT, and Toronto. Computer skills and experience with MS Office products including Word, Excel, PowerPoint, and Outlook, preferred Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Job Segment: Chef, Culinary, Food Service, Hospitality #J-18808-Ljbffr
$58k - $65k
...Job Summary This position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop. Fast paced, hot and steamy environment, extremely demanding, flex scheduling based on demands. Salary range $...SuggestedFull timeFlexible hours- Restaurant Associates is seeking a Regional Chef to lead culinary operations across premier accounts in the USA from NYC. You will oversee regional dining programs, ensure culinary excellence, menu consistency, and a superior guest experience. The role is on-site, requires...Suggested
$120k - $130k
...Job Description Job Description Fantastic opportunities for a Relocatable Fine Dining Regional Chef and also Relocatable Fine Dining Sous Chefs. . New upcoming Fine Dining Restaurant openings coming in Nashville, TN, Tampa, FL, and Charleston, SC, and Raleigh...Suggested$200k - $225k
...organization that truly operates in aFUNandHOSPITABLEenvironment? Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members-only private club. With the expansive growth of Troon, we are compiling qualified...SuggestedShift work$80k - $100k
...career where you can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen... ...in New York City, you will mainly support units in the Tri‑State region. Additionally, you will be assigned to support non‑local Flik locations...SuggestedLocal areaMonday to FridayFlexible hoursWeekend workAfternoon shift- ...Troon is seeking an Executive Chef for a Northeast region private club environment. The role focuses on leading the culinary team, planning menus, and delivering exceptional dining experiences for members and guests. The candidate will oversee staffing, budgeting, vendor...
- ...HAL - Demi Chef De Partie TAM Directs, supervises and assists in the activities of team members engaged in the preparation of the... ...Holland America's perfectly sized ships, guests will find fresh regional cuisine featuring locally sourced ingredients while enjoying the...
$18 - $21 per hour
...menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award...Hourly payFlexible hours$27.25 per hour
...heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local... ...Cook 3. Essential function of the job: Reporting to the Pastry Chef, responsibilities and essential job functions include but are not...Work experience placementSeasonal workLocal areaWorldwideFlexible hoursShift workWeekend workWeekday work$80k - $100k
...driven, experience-focused destination. Role Description The Sous Chef is a full-time, on-site leadership position based in New York... ...Strong professional knowledge of Italian cuisine, ingredients, regional traditions, and cooking techniques. Demonstrated ability to lead...Full timeSeasonal workImmediate startShift workWeekend workAfternoon shift- ...Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world... ...innovative and authentic menus. Educate self and communicate to team on regional history, culture and cuisine. Educate self and communicate to...Hourly payTemporary workLocal areaImmediate startWork from homeHome officeShift work
$75k - $85k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible... ...directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food...Hourly payShift work- ...Executive Chef Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for... ...Holland America's perfectly sized ships, guests will find fresh regional cuisine featuring locally sourced ingredients while enjoying the...Apprenticeship
- ...collaborative hospitality group. The Role Reporting Into Executive Chef Place of Work Job Overview The Head Chef is responsible for... ...luxury or Michelin-starred restaurants. Extensive experience with regional Indian cuisine and traditional cooking techniques. Strong...Casual workLocal area
$85k - $110k
...the scenic Utica area of Central New York is seeking an accomplished Executive Chef to elevate its culinary program and oversee all culinary operations. Nestled in Oneida County, a region undergoing dynamic commercial growth and offering vibrant outdoor recreation, historic...Full timeCasual workSeasonal workRelocationRelocation packageAfternoon shift- ...and a world where every moment feels captivating. Inspired by the region’s flavors, traditions, and spirit, the menu celebrates peak... ...Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls...Shift workWeekend work
$100k
...s Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation... ...and audit against them. Educate self and communicate to team on regional history, culture and cuisine, industry trends, innovative techniques...Hourly payTemporary workLocal areaImmediate startWork from homeWorldwideHome officeShift workNight shiftWeekend work$140k - $160k
...heart of Silicon Valley, experience a first-hand connection to the region's tech legacy, sports and music venues and discover local... ...Opportunity: Four Seasons is currently looking for an Executive Chef. Essential function of the job: Reporting to Assistant Director...Local areaWorldwideFlexible hoursShift workAfternoon shift- ...HAL - Chef De Cuisine Responsible for directing and overseeing team members and overall food preparation, production, and presentation... ...Holland America's perfectly sized ships, guests will find fresh regional cuisine featuring locally sourced ingredients while enjoying the...
- ...Chef De Cuisine A leading hospitality group is seeking a dedicated Chef De Cuisine to lead kitchen operations and cultivate a highly... ...opportunity to build and lead a culinary team at one of the region's most respected hospitality organizations. If you bring a passion...Casual workWork at office
- ...Sous Chef As a Sous Chef for FLIK Hospitality's Ace Team, you'll have the opportunity to support a variety of premier corporate dining accounts throughout the New York City Metro and Tri-State region. This is a dynamic role for a culinary leader who enjoys variety,...Work at officeLocal area
$75k - $80k
...Sous Chef Opportunity At The Ned NoMad The Ned NoMad is a members' club and hotel that will open in the heart of New York in summer... .... Maintain Health and Safety standards set by local and regional government. Establish professional relationships with the team...Summer workWork at officeLocal areaFlexible hoursNight shift$85k
...The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef... ...Health and Safety standards set by Soho House, local and regional government Establish professional relationships with the team...Full timeApprenticeshipWork experience placementLocal area$60k - $70k
...for an accommodation or an alternative application process. Sous Chef Full Time Hamburg, NJ, US 7 days ago Requisition ID: 1108 Salary... ...sourced ingredients, and grow your career within one of the region's premier hospitality destinations. If you're ready to bring creativity...Full timeLocal area$20 - $24 per hour
...Pastry Cook/Baker Chef Andrew Carmellini team is looking for passionate, hard-working PASTRY COOK/BAKER to join them at LAFAYETTE Grand... ...menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts,...Hourly payFull timeFlexible hoursAfternoon shift$55k - $60k
About the Role The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful... ...serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC. If you’re passionate...Full timeTemporary workSummer workWork at officeFlexible hoursWeekend work$25 per hour
...receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Baldor - 155 Food Center Drive, Bronx, NY... ...the company across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods...Hourly payFull timePart timeLocal areaImmediate start$68k - $70k
...Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate junior...Full timeLocal areaFlexible hoursShift workWeekend work$26 - $28 per hour
...Description Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon App...Hourly payFlexible hours$35 per hour
...which has been a holiday tradition for more than 90 years. More information is available at Who are we hiring? A junior sous chef operates as the assistant to a sous chef, which means they are responsible for a majority of the same duties and responsibilities,...Hourly payLocal areaLong distanceFlexible hoursNight shiftWeekend work
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