Luxury Culinary Director: Menu Innovation & Team Leadership
Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts in Silicon Valley is seeking an Executive Chef to lead culinary operations across outlets, catering, and events. You will oversee menu development, food cost, staffing and standards to deliver exceptional guest experiences. The role requires a college degree in hotel/restaurant management or culinary arts and 5–7 years in senior culinary leadership, with weekends/evenings available, and a commitment to the Four Seasons standards of quality and service. #J-18808-Ljbffr Four Seasons Hotels and Resorts
Vacancy posted 2 days ago
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