Food Pantry Coordinator (50036)

Salary Range $12.00 - $12.00 Hourly

Position Type Part Time

Job Shift Day

Education Level High School

Travel Percentage Up to 50%

Category Nonprofit - Social Services

Description

Position Summary:

The Food Pantry Coordinator oversees food drive and community meal program activities for the area to which they are assigned. Essential Job Functions include those listed below.

Essential Job Functions:

• Oversees food pantry operations including pick-up and delivery to the agency of food for the food pantry;

• Prepares requisitions for food and commodities as needed, and receives and properly stores all deliveries;

• Assists with gathering food from different locations to bring to the pantry site;

• Maintains high health standards, cleanliness, and sanitation, including the wearing of hairnets and/or caps at all times within food pantry area;

• Maintains kitchen, pantry, and food storage environments that are in compliance with Health Department standards;

• Ensures that equipment is in good operating condition and that the temperatures are within proper standards;

• Remains aware of fire and safety hazards and report repair/maintenance needs;

• Embraces and embodies the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation;

• Performs any other duties as assigned.

Qualifications

Certifications/Licensures:

• Serve Safe Certification strongly preferred; Preference will be given to certified candidates;

• Valid drivers license and the ability to obtain and maintain WestCares vehicle insurance is required.

Education:

• High School Diploma or equivalent is required.

Experience and Competencies:

• At least one (1) year of experience working with food, either in a kitchen or restaurant setting is required;

• Previous experience working with food in a community or food pantry setting is preferred;

• Ability to communicate effectively in order to relay information to others is required;

• Professional appearance and demeanor required;

• Ability to relate well with a diversity of ages and cultural backgrounds;

• Experience in working with high-risk youth and their families preferred;

• Knowledge of the principles, procedures, techniques, trends, and literature related to prevention and substance abuse preferred;

• Must be sensitive to populations served.

Working Conditions:

• Work is primarily performed in an outdoor/indoor food pantry setting;

• Travel between multiple locations will be required;

• Regular and prompt attendance is required throughout employment.