Cook
Support For Early Learning & Families
Description Support for Early Learning & Families (SELF) seeks an experienced, engaging, and dedicated Cook to join our educational community. This is a full-time, non-exempt position reporting directly to the Center Director. This position is based in Vancouver, WA. Who is SELF? Support for Early Learning & Families (SELF) is a nonprofit organization founded in response to the question, "How can we work to improve opportunities for our community's children?" This question is at the heart of the work that we do. SELF Mission: Support for Early Learning and Families (SELF) convenes and mobilizes partners and stakeholders throughout Southwest Washington to promote community awareness and advocacy for early learning, kindergarten readiness and school success for all children.
We work in partnership with the Educational Service District (ESD) 112 to staff and facilitate numerous childcare centers in the southwest Washington area. Our programs are designed to support children at ages ranging from birth, to preschool, to school age. We have program types to support children of all backgrounds and needs. We pride ourselves on fostering a community that helps our mission by helping each other.
To learn more about SELF, we invite you to visit our website: Job Title: Cook Employment Status: Full Time
FLSA Status : Non-Exempt Reports to: Center Director Supervises: N/A About the Cook Position:
Under the supervision of the Center Director the Cook is responsible for the safe preparation, delivery, and service of nutritious meals and snacks within the childcare Center. They are accountable for cleaning and sanitizing of equipment and facilities, recordkeeping and other related duties as required in accordance with U.S. Department of Agriculture (USDA) and Child and Adult Care Food Program (CACFP) regulations, the Office of Superintendent of Public Instruction (OSPI) and other applicable federal, state and local regulations and guidelines.
What could you bring to SELF?:
• Ability to work effectively independently and within a team.
• Ability to follow directions and be flexible in the completion of assigned tasks.
• Ability to work an opening or closing shift, depending on the need.
• Ability to work in a fast-paced, busy environment with constant interruptions, while maintaining a focus on efficient and safe meal preparation to meet program requirements.
• Ability to operate a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens safely.
• Must present a professional and orderly demeanor in behavior and dress. • Experience working with children and in a food setting.
• Demonstrate an understanding and appreciation for diverse ethnic and economic backgrounds of families served.
• Knowledge of USDA regulations and recordkeeping requirements preferred. Requirements
Reference and background checks are conducted with finalist candidate(s) as part of our interview process. The Cook position is available immediately and will remain open until it is filled.
SELF is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, marital status or any other protected characteristic. Our organization is also committed to compliance with all fair employment practices regarding citizenship and immigration status.
We work in partnership with the Educational Service District (ESD) 112 to staff and facilitate numerous childcare centers in the southwest Washington area. Our programs are designed to support children at ages ranging from birth, to preschool, to school age. We have program types to support children of all backgrounds and needs. We pride ourselves on fostering a community that helps our mission by helping each other.
To learn more about SELF, we invite you to visit our website: Job Title: Cook Employment Status: Full Time
FLSA Status : Non-Exempt Reports to: Center Director Supervises: N/A About the Cook Position:
Under the supervision of the Center Director the Cook is responsible for the safe preparation, delivery, and service of nutritious meals and snacks within the childcare Center. They are accountable for cleaning and sanitizing of equipment and facilities, recordkeeping and other related duties as required in accordance with U.S. Department of Agriculture (USDA) and Child and Adult Care Food Program (CACFP) regulations, the Office of Superintendent of Public Instruction (OSPI) and other applicable federal, state and local regulations and guidelines.
What could you bring to SELF?:
- Energetic, and mission-focused with a passion for early childhood development, learning and fun!
- Professional and positive disposition that demonstrates a strong work ethic, integrity and reliability.
- Passionate about supporting the growth and development of children through child-lead programming
- Collaborative, positive, and team oriented.
- Proactive in actively contributing to the learning and work environment and demonstrating the ability to handle multiple priorities and emergent program needs.
- Appreciation for and commitment to supporting children and families with diverse ethnic and economic backgrounds.
- Interest in professional development and growth.
- A competitive compensation package with an hourly position range. This position is eligible for overtime.
- Medical, Dental, and Vision insurance. A 401(k)-retirement savings plan with up to 2.5% employer match.
- Paid Time Off and Sick Time accrual
- Paid holidays
- Life Insurance- $10,000.
- The general work schedule is Monday through Friday business hours, with some work hour flexibility as needed.
- Availability is requested occasionally for paid in-service meetings or professional development events, or other work needs.
- Discounted childcare for pre-school and school-aged children.
- Employee Assistance Program.
- Quarterly passes to Columbia Sportswear and Adidas employee store.
- A collaborative, mission-focused organizational culture with continuous professional development opportunities.
- An opportunity to make a difference in our community!
• Ability to work effectively independently and within a team.
• Ability to follow directions and be flexible in the completion of assigned tasks.
• Ability to work an opening or closing shift, depending on the need.
• Ability to work in a fast-paced, busy environment with constant interruptions, while maintaining a focus on efficient and safe meal preparation to meet program requirements.
• Ability to operate a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens safely.
• Must present a professional and orderly demeanor in behavior and dress. • Experience working with children and in a food setting.
• Demonstrate an understanding and appreciation for diverse ethnic and economic backgrounds of families served.
• Knowledge of USDA regulations and recordkeeping requirements preferred. Requirements
- Successful completion of a portable background check (PBC) and clearance through the Department of Children Youth and Families prior to working in program.
- Valid Food Handler's Card required prior to working in program.
- Negative TB test completed within the previous twelve months prior to working in program.
- Documentation showing immunity to Measles, Mumps, & Rubella (MMR), either vaccination records or results of a Titer test prior to working in program.
- Completion of HIV/Blood Borne Pathogens training prior to working in program.
- Valid Oregon or Washington State driver's license, a record of no DWI convictions or other violations which have resulted in the suspension or revocation of a driver's license in the preceding three years, and proof of automobile insurance as mandated by Washington State law.
- Ready access to a personal, legally licensed motor vehicle.
- Enrollment in DCYF background check system - - FREE
- A valid WA Food Handlers Card. More information:
- Completion of Washington State HIV/Blood Borne Pathogens - FREE
- Negative Tuberculosis (TB) test - Valid testing within previous 12 months.
- Documented immunity to Measles, Mumps, and Rubella (MMR).
Reference and background checks are conducted with finalist candidate(s) as part of our interview process. The Cook position is available immediately and will remain open until it is filled.
SELF is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, marital status or any other protected characteristic. Our organization is also committed to compliance with all fair employment practices regarding citizenship and immigration status.
Vacancy posted 19 hours ago
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