Restaurant Shift Lead: Operations & Guest Experience
Sbarro Saint Louis Galleria #5599
Sbarro Saint Louis Galleria #5599 seeks an individual to assist the General Manager in achieving restaurant goals while ensuring compliance with all company policies. The role involves training team members and interacting with customers to provide a quality dining experience. The ideal candidate should have a high school diploma or GED, be a minimum of 18 years old, and possess at least one year of restaurant or supervisory experience. This position requires the ability to stand for long periods and effectively handle various kitchen equipment. #J-18808-Ljbffr Sbarro Saint Louis Galleria #5599
Vacancy posted 1 day ago
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