Dietary Aide

As a Dietary Aide at Merit House Rehab, you will play a vital role in enhancing the quality of life for our geriatric residents by assisting in the preparation and serving of nutritious meals tailored to their individual dietary needs. Our mission is to create a place where patients, families, and staff feel respected, supported, and truly cared for, focusing on individuality, dignity, and delivering care with integrity. Responsibilities Assist with food preparation, portioning, and plating according to dietary guidelines and resident preferences Serve meals with professionalism, ensuring adherence to dietary restrictions and special requirements Maintain cleanliness and sanitation of kitchen and dining areas following food safety standards Operate kitchen equipment safely and efficiently, including ovens, dishwashers, and food handling tools Support meal delivery, bussing tables, and cleaning duties to uphold sanitation standards and promote a safe environment Adhere to manual handling protocols during heavy lifting or movement of supplies and equipment Follow proper food handling procedures to prevent contamination and ensure food safety compliance Assist with inventory management by organizing supplies and notifying supervisors of stock needs Implement workplace safety practices consistently, including the use of personal protective equipment (PPE) Qualifications Previous experience in assisted living facilities, nursing homes, hospitals, or the food industry is highly desirable Knowledge of food production, meal preparation, and sanitation procedures Familiarity with operating kitchen equipment safely and efficiently Strong time management skills to prioritize tasks effectively in a fast-paced environment Ability to work with geriatric patients while respecting their unique dietary needs and restrictions Basic math skills for portioning and inventory tasks Excellent customer service skills with a friendly, respectful approach toward residents and team members Commitment to workplace safety practices including manual handling techniques and PPE use #J-18808-Ljbffr