Executive Chef
K5 Hospitality
About the Job Executive Chef - 5Church: K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else. Responsibilities:
- Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation.
- Create innovative menus that reflect our concept while balancing food and labor costs.
- Oversee daily kitchen operations, including prep, service, and closing procedures.
- Ensure compliance with all health, safety, and sanitation standards.
- Manage inventory, vendor relationships, and ordering systems.
- Collaborate with ownership and management on menu planning, events, and seasonal offerings.
- Foster a culture of respect, accountability, and hospitality within the kitchen.
- Culinary degree from an accredited institution (required).
- Proven experience as an Executive Chef in a high-volume, upscale restaurant.
- Strong leadership and communication skills, with the ability to motivate and manage a diverse team.
- Advanced culinary skills with a passion for creativity and consistency.
- Solid understanding of cost control, scheduling, and labor management.
- ServSafe certification or equivalent preferred.
- Must be organized, detail-oriented, and thrive under pressure.
- Competitive base salary plus performance-based bonus structure.
- Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
- Opportunities for professional growth and advancement within the company.
- Paid Time Off : 2 weeks' vacation and 5 sick days annually.
- Potential for sweat equity/partnership within the company.
- Dining allowance to enjoy experiences at any of our three restaurant locations.
Vacancy posted 5 days ago
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