Executive Sous Chef
Marriott
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Marriott International- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...SuggestedFull timeSeasonal workLocal areaFlexible hoursAfternoon shift
- Executive Sous Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt Location: Hotel Phoenix - Atlanta, Georgia Position Summary At Hotel Phoenix, the Executive Sous Chef serves as the second-in-command of the Culinary Department and is responsible for...SuggestedSeasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
- Executive Sous Chef Compensation Type: Hourly Location Perfectly situated on famous Peachtree Street in downtown Atlanta, The Candler Hotel, a member of Curio Collection by Hilton, opens today within the historic Candler Building. The boutique‑style hotel is a 17‑story...SuggestedHourly payLocal areaImmediate start
$65k
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience...Full time- ...culinary excellence. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant... ...St. Regis Atlanta. POSITION SUMMARY: The Sous Chef identifies priorities for each shift... ...to ensure operating standards are executed and maintained. Ensure sanitation procedures...Shift work
- ...Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high‑volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to creating...Temporary workLocal areaFlexible hoursNight shift
$47.5k - $56.9k
...Description Sous Chef Campus Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its...Work experience placementAll shiftsFlexible hoursShift workNight shift$45k - $65k
Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for...$50k - $60k
...We are excited to have a Sous Chef join our team at our Dekalb location. The Sous Chef is expected to manage and lead all aspects of... ...close the restaurant responsibly are trained and consistently executed by staff.17. Ensure the kitchen staff constantly work to maintain...TraineeshipCasual workFlexible hoursShift workNight shift- ...Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 7, 2026 Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands‑on role with primary responsibility for dinner service,...Full timeSummer workSeasonal workShift work
- ...nation’s largest companies. Our team supports 16,000 chefs and in‑unit associates in delivering world‑class meals in corporate cafes, executive dining rooms, and through vending innovations. Job Summary: As the Sous Chef for Delta GO ATL, you will be responsible for the...Work at officeLocal areaRemote workFlexible hours
- ...and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us We are a...Afternoon shift
$70k
...recruiter to learn more. Base pay range $70,000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering Leadership We’re seeking an... ...in both day-to-day operations and large-scale event execution. What You’ll Do: Partner with the Executive Chef to oversee daily...Full timeWork at office$56.16k - $75.99k
...Advertised Compensation: $56,163.00 to $75,986.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations... ...associate relations issues, managing incentive programs, and executing management and associate development programs as defined by...Local areaFlexible hours$80k - $90k
...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this...All shifts$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** This individual will be responsible for overseeing kitchen operations...Work at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to... ...and quality expectations Supervise and manage culinary team (Sous Chef, specialty roles, international staff) Oversee food...Full timeSummer workSeasonal workShift work
- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
- ...Overview Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking an Executive Chef to lead kitchen operations and culinary teams. The role has visibility with Senior and Corporate leadership and reports to the hotel General Manager. The Executive Chef will be...Flexible hours
- ...Junior Sous Chef, Banquets - Signia by Hilton, Atlanta Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star... ...current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed Ensure...Local areaFlexible hoursNight shift
$88k - $98k
...of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include...Work at officeLocal areaFlexible hours$88k - $98k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity...Work at officeLocal areaRemote workFlexible hours- ...Sodexo Group is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. This role requires a talented culinary professional to manage a resident dining and catering operation, ensuring culinary standards and food safety compliance are...
$75k - $90k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...segments and geographic regions. Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a...Work at officeLocal areaRemote workFlexible hours$85k - $90k
...Description As an Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to...Temporary workFlexible hoursNight shift$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal areaFlexible hours- ...We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands‑on leadership role focused on driving execution, maintaining standards...Night shiftWeekend work
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