Senior Executive Chef
$88k - $98kCompass Healthcare
Morrison Healthcare, a Compass Healthcare company, leads healthcare food and nutrition services for over 1,000 hospitals and healthcare systems nationwide. With more than 31,000 associates, the company uses the Power of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include menu development, inventory control, purchasing, food cost management, and staff development. Key Responsibilities Develop high culinary standards for retail, board meals, dining, and catering operations Train, develop, and inspire the local culinary team Lead corporate social responsibility, food seasonality, health/wellness initiatives, and high‑quality culinary arts on campus Analyze performance and trends in the local operation and lead improvements Demonstrate thorough knowledge of daily menu items and explain them to customers accurately Preferred Qualifications Culinary degree preferred Bachelor's Degree in Food Services Technology/Management or related field preferred Three to five years of progressive culinary or kitchen management experience Experience planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation Computer proficiency (Microsoft Office, email, internet) Excellent communication at all levels, including management, departmental, customer, and associate ServSafe Certification Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. We consider applicants with a criminal history, including relevant driving history, in a manner consistent with all applicable federal, state, and local laws. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. #J-18808-Ljbffr
- ...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...SeniorWork at officeLocal areaRemote workFlexible hours
- ...nutrition services, serving more than 1,000 hospitals and healthcare systems across the country. Morrison Healthcare seeks a Senior Executive Chef to lead culinary operations on campus, drive menu development, inventory, and staff development. You will oversee menu...Senior
- ...Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate... ...difference in the lives of residents every day. The Executive Chef leads all aspects of dining services operations, ensuring...SeniorWork at officeFlexible hoursShift workAfternoon shift
- ...Senior Executive Chef Working as a Senior Executive Chef will allow you the opportunity to work with great people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit ensuring on trend, efficient, safe and sanitary food production...SeniorWork at officeLocal areaFlexible hours
- Morrison Healthcare, a Compass Healthcare company, seeks a Senior Executive Chef to lead culinary operations within a healthcare setting in Charleston, SC. You will oversee menu development, inventory, purchasing, food cost controls and staff development. Preferred qualifications...SeniorRelocation package
$65k
...Executive Chef Silenzio Social Club – Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience...Full time- ...Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, We at Uchi Restaurants pride ourselves on our vibrant...Relocation
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...Temporary work
- ...The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...Shift work
- ...We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands‑on leadership role focused on driving execution, maintaining standards,...SeniorNight shiftWeekend work
$75k - $85k
...group is seeking a dedicated, hands-on Sous Chef to join their team at one of their... ...to enhance consistency, efficiency, and execution. The Sous Chef will play a key role in daily... ...the next step in your culinary career. Seniority level Seniority level Mid-Senior level...SeniorHourly payFull timePart timeImmediate start- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
- ...A leading entertainment and hospitality company is seeking a Chef de Cuisine to lead a galley team onboard a Disney Cruise Line vessel. The role involves coordinating food offerings, overseeing culinary standards, and training crew members. Ideal candidates should have...
$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal areaFlexible hours- ...Side Saddle Wine Saloon in Atlanta, GA is seeking an Executive Chef to own the culinary program, delivering delicious, consistent dishes while managing budget and operations in alignment with our Side Saddle experience. The role combines culinary creativity with disciplined...
$100k - $120k
...Compass Corporate **Position Title: Campus Executive Chef** **Salary: $100,000 - $120,000** **Other Forms of Compensation:** Bonus Plan **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- ...Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation...
- ...Concord Hospitality is seeking an Executive Chef to lead our culinary team across hotel operations. This hands-on, visionary leader will drive food quality, cost control, menu development, and guest satisfaction. You will mentor staff, manage budgets, ensure safety standards...
- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
- ...Bon Appetit Position Title: CAMPUS EXECUTIVE CHEF Emory University - ATL Reports To: Salary: 110000 - 120000 / yearly Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find...Contract workLocal areaRemote workFlexible hours
$79.41k - $99.26k
...Details Posted on July1,2026 Requisition #: EXECU061942 Location Atlanta, GA30308, USA (On‑site, Restaurant, Full‑Time) Position Executive Chef Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the...Full timeTemporary workLocal area- ...lists, pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be...Temporary work
- ...Role Description The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose...
- ...Job Details Job Location: Atlanta, GA 30306 We are seeking an Executive Chef to lead the culinary team, develop innovative menus, and ensure the highest standards of food quality and presentation. The ideal candidate is creative, experienced, and passionate about delivering...Work at officeLocal area
- ...Compass Corporate **Position Title: Executive Chef** **Location : Atlanta,GA** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you...Local areaFlexible hours
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal areaFlexible hours
- ...Bon Appetit is seeking a Campus Executive Chef at Emory University to lead the culinary vision and daily operations across residential dining, retail, and catering. You will oversee a team of culinary professionals, ensure food safety standards, and partner with campus...
- ...you can gauge whether you're motivated. Values should align with the job. Skills can be learned on the job. Role Description The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a...
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