Senior Executive Chef
$88k - $98kCompass Healthcare
Morrison Healthcare, a Compass Healthcare company, leads healthcare food and nutrition services for over 1,000 hospitals and healthcare systems nationwide. With more than 31,000 associates, the company uses the Power of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include menu development, inventory control, purchasing, food cost management, and staff development. Key Responsibilities Develop high culinary standards for retail, board meals, dining, and catering operations Train, develop, and inspire the local culinary team Lead corporate social responsibility, food seasonality, health/wellness initiatives, and high‑quality culinary arts on campus Analyze performance and trends in the local operation and lead improvements Demonstrate thorough knowledge of daily menu items and explain them to customers accurately Preferred Qualifications Culinary degree preferred Bachelor's Degree in Food Services Technology/Management or related field preferred Three to five years of progressive culinary or kitchen management experience Experience planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation Computer proficiency (Microsoft Office, email, internet) Excellent communication at all levels, including management, departmental, customer, and associate ServSafe Certification Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position with or without a reasonable accommodation. We consider applicants with a criminal history, including relevant driving history, in a manner consistent with all applicable federal, state, and local laws. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug‑free workplace. #J-18808-Ljbffr
$88k - $98k
...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like...SeniorWork at officeLocal areaRemote workFlexible hours$65k
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience...SuggestedFull time- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
- ...We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands‑on leadership role focused on driving execution, maintaining standards,...SeniorNight shiftWeekend work
- Executive Sous Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt Location: Hotel Phoenix - Atlanta, Georgia Position Summary At Hotel Phoenix, the Executive Sous Chef serves as the second-in-command of the Culinary Department and is responsible for...Seasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
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$75k - $85k
...group is seeking a dedicated, hands-on Sous Chef to join their team at one of their... ...to enhance consistency, efficiency, and execution. The Sous Chef will play a key role in daily... ...the next step in your culinary career. Seniority level Seniority level Mid-Senior level...SeniorHourly payFull timePart timeImmediate start- ...Sodexo Group is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. This role requires a talented culinary professional to manage a resident dining and catering operation, ensuring culinary standards and food safety compliance are...
- ...Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership...Seasonal work
- ...Overview Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking an Executive Chef to lead kitchen operations and culinary teams. The role has visibility with Senior and Corporate leadership and reports to the hotel General Manager. The Executive Chef will be...Flexible hours
$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** This individual will be responsible for overseeing kitchen operations...Work at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume...Full timeSummer workSeasonal workShift work
- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal areaFlexible hours$85k - $90k
...Description As an Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The... ...experience Requirements Proven experience as an Executive Chef or senior culinary leader in an upscale or fine dining environment...Temporary workFlexible hoursNight shift- ...Junior Sous Chef, Banquets - Signia by Hilton, Atlanta Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star... ...food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed Ensure compliance...Local areaFlexible hoursNight shift
$65.01k - $85k
...during hardships for qualifying team members. Job Summary The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team... ...ensure high operating standards and reports directly to the Executive Chef. Job Responsibilities Lead a high volume, scratch...SeniorHourly payCasual workLocal areaShift work$80k - $90k
...and James Beard‑nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. Important...All shifts- ..., pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be available...Temporary work
$70k - $86.97k
...Range $70,000.00/yr - $86,973.00/yr We are seeking a visionary Executive Chef to lead culinary operations at our Food Experience Center.... ...ability to lead and develop high‑performing culinary teams. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function...Full timeApprenticeship- ...focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The...Flexible hours
$80k - $85k
...Atlanta seeks a motivated, well-qualified candidate with experience managing culinary operations to lead its culinary department as Executive Chef. The Executive Chef is responsible for managing and overseeing all culinary strategies, initiatives, and daily operations at...Full timeTemporary workPart timeSeasonal workLocal areaWorldwideFlexible hoursShift workNight shift$85k - $105k
...Executive Chef $85,000. - $105,000. / year + 25% bonus Hiring Immediately Why Culinary Dropout? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match...Immediate startShift work$30 per hour
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at athomechef... ...train and lead a team of associates to be able to consistently execute the culinary vision. Detailed Responsibilities Oversee product...Contract workTemporary workWork experience placementWork at officeLocal areaFlexible hours- ...Executive Chef Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading...Full timeWork at officeLocal areaShift work
- ...for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the...Hourly payShift workWeekend workAfternoon shift
- ...Job Description Job Description We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen...
$120k - $220k
...Services, a subsidiary of Intercontinental Exchange, is seeking a Senior Principal Product Manager to drive the growth, vision, and... ...Manager driving our product vision, you will balance short-term execution with long-term strategic goals. You are AI-adept and hands-on with...SeniorFull timeTemporary workImmediate start
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