Executive Chef
K5 Hospitality
Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else. Responsibilities Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation. Create innovative menus that reflect our concept while balancing food and labor costs. Oversee daily kitchen operations, including prep, service, and closing procedures. Ensure compliance with all health, safety, and sanitation standards. Manage inventory, vendor relationships, and ordering systems. Collaborate with ownership and management on menu planning, events, and seasonal offerings. Foster a culture of respect, accountability, and hospitality within the kitchen. Qualifications Culinary degree from an accredited institution (required). Proven experience as an Executive Chef in a high-volume, upscale restaurant. Strong leadership and communication skills, with the ability to motivate and manage a diverse team. Advanced culinary skills with a passion for creativity and consistency. Solid understanding of cost control, scheduling, and labor management. ServSafe certification or equivalent preferred. Must be organized, detail-oriented, and thrive under pressure. What We Offer Competitive base salary plus performance-based bonus structure. Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage. Opportunities for professional growth and advancement within the company. Paid Time Off : 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually. Potential for sweat equity/partnership within the company. Dining allowance to enjoy experiences at any of our three restaurant locations. If you are a hands-on leader with a passion for hospitality and a drive to create unforgettable dining experiences, we want to hear from you. #J-18808-Ljbffr
$65k
Executive Chef Silenzio Social Club - Private Supper Club | Fine Dining | International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience...SuggestedFull time- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- Be the First to Apply Focus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...Suggested
- Executive Sous Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt Location: Hotel Phoenix - Atlanta, Georgia Position Summary At Hotel Phoenix, the Executive Sous Chef serves as the second-in-command of the Culinary Department and is responsible for...SuggestedSeasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift
- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...Shift work
- Executive Sous Chef Compensation Type: Hourly Location Perfectly situated on famous Peachtree Street in downtown Atlanta, The Candler Hotel, a member of Curio Collection by Hilton, opens today within the historic Candler Building. The boutique‑style hotel is a 17‑story...Hourly payLocal areaImmediate start
- ...Junior Sous Chef, Banquets - Signia by Hilton, Atlanta Signia by Hilton Atlanta - where charm and grace welcome the world with 4-star... ...food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed Ensure compliance...Local areaFlexible hoursNight shift
$80k - $90k
...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this...All shifts- ...Job Description Job Description Executive Chef (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume...Full timeSummer workSeasonal workShift work
$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** This individual will be responsible for overseeing kitchen operations...Work at officeLocal areaRemote workFlexible hours- ...Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting...
- ...Overview Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM is seeking an Executive Chef to lead kitchen operations and culinary teams. The role has visibility with Senior and Corporate leadership and reports to the hotel General Manager. The Executive Chef will be...Flexible hours
$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal areaFlexible hours$75k - $90k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...segments and geographic regions. Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a...Work at officeLocal areaRemote workFlexible hours$85k - $90k
...Description As an Executive Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to...Temporary workFlexible hoursNight shift- ...Executive Chef Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+ airports throughout the United States and Canada and has been recognized by World Airport Revenue News, the airport industry's leading...Full timeWork at officeLocal areaShift work
- ...for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the...Hourly payShift workWeekend workAfternoon shift
- ..., pars, training, etc…) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be available...Temporary work
$70k - $86.97k
Base Pay Range $70,000.00/yr - $86,973.00/yr We are seeking a visionary Executive Chef to lead culinary operations at our Food Experience Center. This exclusive role offers the chance to shape innovation, elevate food quality, and inspire a high‑performing team in a dynamic...Full timeApprenticeship$80k - $85k
...Atlanta seeks a motivated, well-qualified candidate with experience managing culinary operations to lead its culinary department as Executive Chef. The Executive Chef is responsible for managing and overseeing all culinary strategies, initiatives, and daily operations at...Full timeTemporary workPart timeSeasonal workLocal areaWorldwideFlexible hoursShift workNight shift- ...Job Description Job Description We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and confident in managing a high-volume kitchen...
$88k - $98k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity...Work at officeLocal areaRemote workFlexible hours$88k - $98k
...of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties include...Work at officeLocal areaFlexible hours- ...Sodexo Group is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. This role requires a talented culinary professional to manage a resident dining and catering operation, ensuring culinary standards and food safety compliance are...
$30 per hour
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at athomechef... ...train and lead a team of associates to be able to consistently execute the culinary vision. Detailed Responsibilities Oversee product...Contract workTemporary workWork experience placementWork at officeLocal areaFlexible hours$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage...Full time$25 per hour
...Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location:... ...current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage. Ensure compliance with...Hourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work$70k
...Elior-Collegiate-Dining Location Morrow, Georgia (US-GA) The Role at a Glance We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Morrow, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy...Full timeWork at office
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