Executive Chef
K5 Hospitality
Executive Chef – 5Church K5 Hospitality, a leader in the Atlanta dining scene, is seeking a passionate and driven Executive Chef to join our team. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else. Responsibilities Lead, inspire, and develop the culinary team to maintain the highest standards of food quality and presentation. Create innovative menus that reflect our concept while balancing food and labor costs. Oversee daily kitchen operations, including prep, service, and closing procedures. Ensure compliance with all health, safety, and sanitation standards. Manage inventory, vendor relationships, and ordering systems. Collaborate with ownership and management on menu planning, events, and seasonal offerings. Foster a culture of respect, accountability, and hospitality within the kitchen. Qualifications Culinary degree from an accredited institution (required). Proven experience as an Executive Chef in a high-volume, upscale restaurant. Strong leadership and communication skills, with the ability to motivate and manage a diverse team. Advanced culinary skills with a passion for creativity and consistency. Solid understanding of cost control, scheduling, and labor management. ServSafe certification or equivalent preferred. Must be organized, detail-oriented, and thrive under pressure. What We Offer Competitive base salary plus performance-based bonus structure. Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage. Opportunities for professional growth and advancement within the company. Paid Time Off : 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually. Potential for sweat equity/partnership within the company. Dining allowance to enjoy experiences at any of our three restaurant locations. If you are a hands-on leader with a passion for hospitality and a drive to create unforgettable dining experiences, we want to hear from you. #J-18808-Ljbffr
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$65k - $75k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...and geographic regions. **Job Summary** The **Executive Sous Chef** will be responsible for supporting the Executive Chef in...SuggestedWork at officeLocal areaRemote workFlexible hoursWeekend work- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences...Temporary work
- ...The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...Shift work
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- ...The Opportunity Delaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity...
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that...Work at officeLocal areaRemote workFlexible hours
- ...Concord Hospitality is seeking an Executive Chef to lead our culinary team across hotel operations. This hands-on, visionary leader will drive food quality, cost control, menu development, and guest satisfaction. You will mentor staff, manage budgets, ensure safety standards...
- ...attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel...Full timeFlexible hours
- ...Barcelona Wine Bar is seeking an Executive Chef to lead our kitchen team, craft innovative menus, and manage weekly food inventories. The role emphasizes high-quality guest experiences, seasonal menu adjustments, and maintaining strong standards for taste, presentation...
- ..., training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Comply with attendance rules and be...Temporary work
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- ...Executive Chef As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced...Local areaFlexible hours
- ...Job Details Job Location: Atlanta, GA 30306 We are seeking an Executive Chef to lead the culinary team, develop innovative menus, and ensure the highest standards of food quality and presentation. The ideal candidate is creative, experienced, and passionate about delivering...Work at officeLocal area
$75k - $90k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...and geographic regions. Job Summary The Executive Chef will be responsible for overseeing kitchen operations for a corporate...Work at officeLocal areaRemote workFlexible hours$80k - $90k
...Executive Chef - Atlanta Corporate Headquarters - Atlanta, GA 30318 Overview Salary Range $80,000.00 - $90,000.00 Salary/year Level Management Position Type Full Time Job Shift Any Travel Percentage Negligible Description Proof of the Pudding is a chef-...Full timeTemporary workWork at officeLocal areaImmediate startShift work$81.9k - $110.6k
...The opportunity Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, an exciting new dining destination opening this fall in Atlanta, GA. This is a unique opportunity for a dynamic culinary leader to play...Work at officeFlexible hoursShift workWeekend workAfternoon shift$100k - $120k
...industry and create new opportunities for innovation. Join the Compass family today! Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A Family Of Companies And Experiences As the leading foodservice...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift$85k - $95k
...The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending...$130k
...Executive Chef - The Tess, Marriott Autograph Hotel Job Category : Food Operations Requisition Number : EXECU008784 Posted : August 7, 2026 Full-Time Salary : $130,000 USD per year Locations Showing 1 location Atlanta, GA 30305, USA Description Peregrine Hospitality is...Full timeContract workSeasonal workLocal areaFlexible hours$65k - $75k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary This individual will be responsible for overseeing kitchen operations, directing...Work at officeLocal areaFlexible hours$80k - $85k
...-Day Operations: Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures. Supervises...Full timeShift work$80k - $90k
...growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this...All shifts- ...The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume environment, and is energized by the opportunity to build something bigger. This is a chance to join a growing hospitality brand at an exciting stage of its evolution and...Weekend workAfternoon shift
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