EXECUTIVE CHEF I
Compass Group USA
Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io. Job Summary EXECUTIVE CHEF - LEAD, CREATE AND MAKE AN IMPACT Are you an experienced culinary leader ready for a new challenge? We are looking for a hands-on Executive Chef who can lead a team, elevate food quality and bring fresh ideas to a high-volume operation. Healthcare experience is not required. We welcome chefs from hotels, resorts, restaurants, country clubs, universities, corporate dining, catering, convention centers and other high-volume culinary environments. This is an excellent opportunity for an energetic, entrepreneurial chef who enjoys developing people, creating memorable food experiences and running a safe, efficient kitchen. WHAT YOU'LL DO
MICHAEL GREMBA
((req_classification))
- Lead daily kitchen operations and develop a strong culinary team
- Create and execute regular and modified menus
- Maintain high standards for food quality, flavor, presentation and consistency
- Train and coach kitchen staff on preparation, equipment, food safety and sanitation
- Manage food costs, inventory, purchasing, production and waste
- Oversee high-volume production and catering operations
- Establish cleaning and equipment-maintenance schedules
- Ensure compliance with company, health department and regulatory standards
- Partner with operational leaders to improve the customer experience
- Bring new ideas, culinary trends and creative solutions to the operation
- Build a positive kitchen culture focused on teamwork, accountability and growth
- 5+ years of progressive culinary or kitchen-management experience
- Hands-on leadership experience in a high-volume foodservice environment
- Experience leading, training and developing culinary teams
- Strong knowledge of food production, presentation, sanitation and cost controls
- Catering, banquet or large-scale production experience is a plus
- Experience with inventory, purchasing, scheduling and labor management
- Comfortable using Microsoft Office, email and basic kitchen-management technology
- Culinary degree preferred but not required; equivalent experience will be considered
- ServSafe certification preferred
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
MICHAEL GREMBA
((req_classification))
Vacancy posted 5 days ago
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