Senior Sous Chef
Altius Search Group
We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands‑on leadership role focused on driving execution, maintaining standards, and supporting day‑to‑day kitchen operations within a high‑energy, dinner‑driven restaurant environment. What You’ll Do Act as the second‑in‑command in the kitchen, supporting the Executive Chef in all culinary operations. Oversee daily service execution, including running expo during dinner service and supporting any station as needed. Lead, train, and develop BOH team members, including oversight of one Sous Chef. Monitor and manage food cost, inventory, ordering, and waste control . Create and maintain efficient prep systems , including hands‑on involvement in butchery and production . Manage scheduling and labor to align with business levels. Ensure consistency in food quality, presentation, and timing. Maintain all health, safety, and sanitation standards . Support menu execution and contribute to ongoing culinary development. What We’re Looking For 3–6+ years in a Sous Chef or Senior Sous Chef role. Experience in elevated, fine dining or high‑quality culinary environments . Strong understanding of food cost management, inventory systems, and kitchen operations . Hands‑on leader who is comfortable working the line and running service . Experience with butchery and high‑level prep techniques . Ability to lead a team and maintain composure in a fast‑paced, high‑pressure environment . Strong organizational and communication skills. About the Kitchen Focused on a restaurant‑driven concept (no banquet oversight). Dinner service 7 nights per week . Brunch service on Saturday and Sunday . High emphasis on execution, consistency, and guest experience . #J-18808-Ljbffr
$75k - $85k
...and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume... ...can apply now to take the next step in your culinary career. Seniority level Seniority level Mid-Senior level Employment type Employment...SeniorHourly payFull timePart timeImmediate start$65.01k - $85k
...Senior Sous Chef Or Kitchen Manager Or Chef De Cuisine P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22.73 -...SeniorHourly payFull timeCasual workLocal areaImmediate startShift work- The Carriages is hiring a Dining Services Partner (Cook/Sous Chef) for our Senior Living Community in Jonesboro, GA. You will prepare and serve meals, follow menus, and maintain sanitary kitchen and dining areas to ensure high-quality resident dining experiences. We offer...SeniorFull time
- ...Rocket Farm Restaurants LLC in Atlanta's Piedmont Heights is seeking an Executive Sous Chef to lead day-to-day kitchen operations, including production, prep, private events, and stewarding, and to maintain the highest culinary standards. The successful candidate will...Suggested
- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
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- ...The Opportunity Delaware North's Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity...
- ...Executive Sous Chef Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional...
- ...Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort...Shift work
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...Relocation
$85k
...Executive Sous Chef Position At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...- ...Executive Sous Chef The Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in daily kitchen management, food quality, team leadership, sanitation, training, ordering, production, and resident and guest satisfaction. This role...Work at officeWeekend workAfternoon shift
$80k
...Little Rey Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...Casual work- ...Executive Sous Chef The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Sous Chef will be responsible for creating the restaurant...
$56.9k - $76.8k
...Job Description \n The opportunity\n Delaware North Sportservice is seeking a talented Sous Chef to join our culinary team at Truist Park in Atlanta, Georgia. In this exciting leadership role, you'll partner with the Executive Chef to oversee high-volume kitchen...Full timePart timeLocal areaFlexible hoursShift workWeekend workAfternoon shift- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
$62.35k - $76.8k
The opportunity Delaware North’s Patina Group is seeking an experienced and passionate Executive Sous Chef to join the opening leadership team at Hundredfold Atlanta, an exciting new restaurant debuting in Fall 2026 at The Battery Atlanta. This is a unique opportunity to...Local areaFlexible hoursShift workWeekend workAfternoon shift$88k - $98k
...Power of Food to create personalized dining experiences for patients and café guests. Salary: $88,000-98,000 Job Summary As a Senior Executive Chef, you will lead culinary operations, ensuring that food production is trendy, efficient, safe, and sanitary. Your duties...SeniorWork at officeLocal areaFlexible hours$88k - $98k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself!...SeniorWork at officeLocal areaRemote workFlexible hours- ...Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high‑volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to creating...Temporary workLocal areaFlexible hoursNight shift
$60k
...Sous Chef at the Starling Atlanta Midtown #STAR-57386 Atlanta, Georgia, United States Requisition Number STAR-57386 Job Description Schulte Hospitality Group is seeking a dynamic , service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted...Daily paidFull timeImmediate startFlexible hours- ...Hotel Phoenix in Atlanta is seeking a Junior Sous Chef to help lead the culinary team across our restaurants, banquets, in-room dining, and seasonal outlets. You will supervise cooks, ensure quality and presentation, and uphold sanitation standards to deliver exceptional...Seasonal work
$60k - $70k
...City, State: Atlanta, Georgia Title: Sous Chef Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Executive Sous Chef Supervises: Kitchen Team Members Pay Range: $60,000-$70,000 Job Summary The Sous Chef is responsible for supervising food preparation for...Full timeShift workNight shift- ...pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong. Sous Chef — Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great food brings people together. Our scratch-made Italian-...Weekend workAfternoon shift
- ...adherence to health, safety, and sanitation regulations to maintain a clean and hygienic environment. Menu and events: Assist the executive chef with menu development and implementation; coordinate culinary offerings for special events, banquets, and catering. Communication...Daily paidLocal area
$26 per hour
...Flik Hospitality Group + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Mercedes Benz HQ - 1 Mercedes Drive, Atlanta, GA 30328. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence. Responsibilities...Hourly payFull time
- ...Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers...Local area
- ...our guests. If you have a passion for culinary excellence, hospitality, and leadership, we want you to be part of our team! As a Sous Chef, you will play a vital leadership role in supporting the Food & Beverage Manager with the daily operation of the kitchen while ensuring...Daily paidSeasonal workLocal areaFlexible hoursShift workDay shiftAfternoon shift
- ...Schulte Hospitality Group is seeking a dynamic Sous Chef in Atlanta to join our service-driven team. This role emphasizes cleanliness, menu planning, and leading kitchen operations with a focus on guest satisfaction and cost control. The ideal candidate will have at least...Daily paid
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