Sous Chef
Stonebridge Companies
Stonebridge is seeking a Sous Chef in Atlanta, GA to supervise food preparation across culinary operations in a hotel setting. You will ensure quality, portion control, taste, and presentation meet Executive Chef standards, and oversee staff, health/safety, and kitchen cleanliness. Responsibilities include assisting with menu planning, supervising staff, managing inventory, and coordinating with banquet and restaurant teams for events and daily service. #J-18808-Ljbffr
Vacancy posted 4 days ago
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Atlanta, GA9 hours ago
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