Junior Sous Chef, Capolinea - Signia by Hilton Atlanta
$25 per hourSignia by Hilton Atlanta
Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour The Signia by Hilton Atlanta is searching for a talented Junior Sous Chef to help lead the culinary team. This 976‑room property has over 140,000 sq. ft. of banquet space and 8 unique F&B outlets. The role focuses on supporting Capolinea, a signature fine‑dining restaurant offering traditional Italian and contemporary American cuisines, including handmade pastas, prime‑cut steaks, and tableside martini service. Responsibilities Assist the culinary leadership team in direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability. Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage. Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards. Assist in monitoring and developing team member performance by providing supervision, conducting counseling, assisting with evaluations, training, scheduling, and assigning work, and delivering recognition and reward. Qualifications At least 5 years of line cook experience and 1–2 years in a sous chef or leadership role. Hands‑on culinary skills with strong attention to detail. Demonstrated hospitality, integrity, leadership, teamwork, ownership, and urgency. Attributes: quality, productivity, dependability, customer focus, adaptability. Benefits of Working for Hilton Go Hilton travel program: 100 nights of discounted travel. Access to your pay when you need it through DailyPay. Hilton Shares: employee stock purchase program (ESPP) – 15% discount on Hilton shares. Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, including partners and adoptive parents. Debt‑Free Education: access to a wide variety of educational credentials through Guild Education. Flexible shifts and days off. Comprehensive health insurance coverage for you and your family, including telemedicine and at‑home care via AmazonCare. Mental health resources, including free counseling through the Employee Assistance Program. Best‑in‑class paid time off (PTO). 401(k) plan with company match. Available benefits may vary depending on property‑specific terms and conditions of employment. Other Details Work Location: Signia Atlanta Schedule: Full‑time Brand: Signia Hilton Job Category: Culinary #J-18808-Ljbffr
$40 per hour
...time you come to work! As a Junior Sous Chef, you’re not just leading... ...Winning Workplace Culture At Hilton, we don’t just deliver... ...each specific program/plan. Signia by Hilton Atlanta is searching for a... ...be focused on supporting Capolinea, our signature fine-dining...SuggestedWorldwideNight shift- Junior Sous Chef, Banquets - Signia by Hilton, Atlanta Signia by Hilton Atlanta - where charm and grace welcome the world with 4‑star service throughout the 976‑room milestone property with over 140000 sq. ft. in banquet space and 8 unique F&B outlets! Its said that...SuggestedLocal areaFlexible hoursNight shift
- Signia by Hilton Atlanta is seeking a Junior Sous Chef to help lead the culinary team in a 976-room property with extensive banquet space and multiple F&B outlets. The role focuses on supporting Capolinea, our signature fine-dining restaurant, while delivering memorable...Suggested
- Signia by Hilton Atlanta is seeking a Junior Sous Chef for Banquets to support banquet operations and assist with directing culinary services for high-profile events. This role focuses on quality, presentation, and efficiency in a busy hotel banquet setting. You will work...Suggested
- Hilton is looking for a Junior Sous Chef to lead daily kitchen operations and deliver memorable guest experiences at our Atlanta properties. You will mentor a culinary team, manage production and service, and help create seasonal menus while ensuring health, safety, sanitation...Suggested
$40 per hour
...awareness regulations, ensuring the highest standards of guest and team member well-being What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading...WorldwideShift workNight shift- ...Organization- Hyatt Centric Atlanta Buckhead At Hyatt, we believe our guests choose us because of our caring and attentive associates... ...providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership...WorldwideFlexible hoursShift workAfternoon shift
$40 per hour
...Banquet Chef Waldorf Astoria is looking for a Banquet Chef to join the Banquet team at this gorgeous Atlanta property! Located in one of Atlanta's most prestigious neighborhoods... ...What It Takes to Make the Stay At Hilton, our core values define what it takes to...Seasonal workWorldwideNight shift- Hyatt Centric Buckhead Atlanta is seeking a Junior Sous Chef to support the daily kitchen operations, lead culinary colleagues during shifts, and uphold Hyatt standards of taste and presentation. You will assist with menu execution, ensure food safety, monitor quality and...Shift work
- Hyatt Centric Buckhead Atlanta is seeking a Junior Sous Chef to support daily kitchen operations, supervise colleagues, and uphold Hyatt's standards of taste, presentation, and consistency. You will help with menu execution, food safety, and training while fostering a collaborative...
$70k
...treat and serve our guests in the dining room. We hope you agree and will consider joining us! Superica is seeking an Sous Chef to join our Atlanta team! The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the...Hourly pay$55k - $65k
...need extraordinary leaders like you to apply for this upscale full-service restaurant management position in Atlanta, GA As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while...- Executive Chef - Waldorf Astoria Atlanta Buckhead Waldorf Astoria is looking for an Executive Chef to oversee... ...as Executive Chef or Executive Sous Chef of a larger operation Thorough... ...operations Since being founded in 1919 Hilton has been a leader in the hospitality...ApprenticeshipLocal areaFlexible hours
$70k
...0,000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering... .../yr. + BONUS (Battery Park) Atlanta, GA $55,000.00-$65,000.00 3... ...0.00-$175,000.00 1 week ago Junior Sous Chef- Boone's... ...Junior Sous Chef, Banquets - Signia by Hilton Atlanta Atlanta, GA $95,000....Full timeWork at office$60k - $73k
...t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...exciting opportunities for our people! Job Summary As Senior Sous Chef at Savannah College of Art and Design, you will play a key...Hourly payContract workSeasonal workWork at officeLocal areaRemote workFlexible hours- ...the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaFlexible hours
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...Hourly payWork at officeFlexible hours
- Description Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation...
- ...Sous Chef Position Position Description Summary: The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies...Seasonal workLocal areaLong distanceShift work
$60k
Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is... ...portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and...Daily paidImmediate startFlexible hours- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences...Temporary work
$120k
...Executive Chef At Superica, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture... ...Christmas Day ~50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park ~...$1,200 per week
We are seeking a talented and experienced Executive Chef to join our team at a seasonal resort in Atlanta USA This is a unique opportunity for an individual with a passion for culinary excellence and a desire to work in a dynamic and fast-paced environment The ideal candidate...Full timeSeasonal workLocal areaFlexible hoursAfternoon shift- ...The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...Shift work
- ...Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence. Responsibilities...Hourly payFull time
$75k - $85k
...yr A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. This dynamic location serves a mix of elevated à la carte dining, private events...Hourly payFull timePart timeImmediate start$45k - $65k
...Group? Our restaurant group, Castellucci Hospitality Group, is a family owned and operated collection of restaurants based out of Atlanta. We strive to pursue the perfect dining experience, one guest at a time. While each of our concepts are unique, our commitment to sincere...- ...The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...Shift work
- ...Sheraton Suites Galleria Atlanta in Atlanta is seeking a Sous Chef to lead the daily kitchen operations, maintain quality, and support the Food & Beverage Manager in delivering exceptional dining experiences for our guests across restaurant, banquet, and catering. The...
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