Event Sous Chef

Job Description Job Description Event Sous Chef Department: Culinary Reports To: Event Chef Executive Chef & Catering Chef (as assigned) Supervises: Assigned Event Cooks and Temporary Culinary Staff The Event Sous Chef supports the Event Chef in executing on-site culinary operations. assists in food finishing, plating, timing coordination, and staff supervision to ensure events are The Event Sous Chef acts as second-in-command at events and must be capable of stepping into On-Site Food Execution • Monitor buffet replenishment and course timing • Kitchen Setup & Breakdown • Assist with event kitchen setup and organization • Ensure equipment is properly staged and functioning • Support clean breakdown and return of equipment post-event Team Support & Supervision • Direct assigned cooks and temporary staff • Reinforce recipe adherence and quality standards • Step into leadership role if Event Chef is unavailable Quality & Temperature Control • Verify food temperature compliance (≥140°ree;Assist in final quality checks before service • Sanitation & Compliance • Enforce sanitation standards at event venues • 3–5 years of professional culinary experience • Prior banquet or catering experience preferred • Flexible schedule including evenings, weekends, and holidays • nCompany Description Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Family catering business founded in 1976, $20,000,000.00 in sales in 2025. Started out in corporate catering but growing our business in social and event catering, plus a newly formed wholesale division. Opened a premier event location in October 2019, The Carlyle Venue, on Piedmont Road, Atlanta. Our corporate headquarters is located in the trendy west side of Atlanta.