Executive Chef

Company DescriptionJoinus at Accor,wherelife pulseswithpassion!​As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.​Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.​Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!​Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.​Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.Hospitalityisaworkofheart,​Joinus andbecomeaHeartist.Job DescriptionPrime FunctionDevelop food and service philosophy based around southern Indian, western, and SE Asian cuisinesEnsure quality is maintained with a standardised product.Develop new menu package and ongoing customised client menusMaintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followedand clear records are kept at all times.Ensure the highest standard in preparation of food production and delivery.Ensure consistency of all product deliveries.Exceed guest expectations in quality and service of food products.SummaryType: Full-timeFunction: Customer ServiceExperience level: Mid-Senior LevelIndustry: Hospitality