Counter Reformation Server

Counter Reformation Wine Bar Manager

You will be responsible to oversee Counter Reformation, our Wine Bar, where guests are invited to repentand relax! Counter Reformation is a shrine to great wines and small plates with 22 seats and standing room. If in the mood for a mid-afternoon quaff, a pre-dinner sip, perhaps a nightcap, or just tired of the same old same old, guests are certain to find what they're looking for (and what they're not looking for) at Counter Reformation.

Responsible for providing Food and Beverage for Counter Reformation (from setup to breakdown) including cashier functions.

Job Functions:

• Greets guests according to standards
• Explains daily specials, takes orders and serves the food and beverage items
• Prepares checks, collects payments and follows cashiering procedures
• Completely understand and follow the department and hotel standards
• Replenish all service items (silverware, glasses, china as well as other general supplies)
• Takes responsibility to keep the restaurant clean at all times
• Clears and sets tables and chairs
• Sets up work area and other stations with necessary supplies (nuts, napkins, mixers, etc)
• Retrieves food items from the kitchen and beverages from the bar
• Collects dirty items and brings them to the dishwasher as well as breaks down the service area
• Check if the music system and lights are working properly.
• Wipe all tables and chairs whenever necessary
• Maintains guests satisfaction his/her top priority
• Follows and works according to the standard operating procedures of the restaurant
• Other tasks as required

Qualifications:

Experience in a full service, high quality bar, club, lounge or restaurant

1 to 3 years experience in a related area OR a combination of experience and education that provides the skills required for this position

Pay rate for this position is $16.90 an hour.