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Busser - Reforma

Deepest Cut Hospitality

Busser Position

Our Bussers are relied on to provide memorable, thoughtful experiences through engaging with our guests, removing glassware with a smile, and anticipating the needs of each guest that visits us. We encourage our team members to be well-rounded and willing to do whatever it takes to keep us running smoothly. No matter what position you start in with us, you will have the opportunity to be cross-trained and will be encouraged to take on different positions within our team.

A Busser, is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners.

Duties/Responsibilities:

  • A team player with a positive attitude.
  • Quick and flexible learner.
  • Attention to detail.
  • Communication and collaboration skills.
  • Working with hot foods and beverages.
  • Welcome and connect with every guest, provide friendly and personable service.
  • Follow health, safety, and sanitation guidelines.
  • Maintain cleanliness of the restaurant and restrooms.
  • Learn and maintain knowledge of all our menus & products and demonstrate knowledge of dietary/allergy information and proper food handling.
  • Accommodate requests from seated guests.
  • Promptly clean tabletops, seating, and floors after each guest- Deliver food/drinks to seated guests.
  • Handle varying levels of business volume with composure & a positive attitude.
  • Perform all opening and closing duties assigned by managers.
  • Flexibility and willingness to adapt to changes.
  • Driven and self-motivated.
  • Maintain customer privacy, behave with open-mindedness and cultural sensitivity.
  • Strong attention to detail and problem-solving ability.
  • Implement quality assurance standards and provide accurate feedback.
  • Ensure performance, reliability, functionality, and compatibility is up to company standards.
  • Patience and the ability to maintain a professional demeanor.
  • Performs other related duties as assigned.
  • Enforce and follow health and safety precautions.

Required Skills/Abilities:

  • Understanding of quality standards and health & safety regulations.
  • Excellent verbal communication skills.
  • Excellent interpersonal and customer service skills.
  • Excellent organizational skills and attention to detail.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Strong analytical and problem-solving skills.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to frequently lift, move and/or push up to 50 pounds without assistance.
  • Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time.
  • Constant standing and bending.
  • Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment.
  • Carry / handle heavy trays.
Deepest Cut Hospitality
Vacancy posted 13 hours ago
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