Creative Sous Chef: Menu Innovation & Team Leadership
Aramark
A global food service company in Tampa is seeking a talented Sous Chef to join their culinary team. The ideal candidate will assist the Executive Chef in maintaining highest standards of food quality and service. Responsibilities include menu development, staff training, monitoring inventory, and ensuring a safe kitchen environment. A culinary degree, prior experience in a fast-paced kitchen, and strong leadership are requirements for this role. Flexible hours may be needed. #J-18808-Ljbffr
Vacancy posted 2 days ago
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