Airport Catering Warehouse Agent

Commissary Agents are responsible for building all galleys to the clients' specifications for all scheduled flights. This position requires working in a fast-paced environment with time constraints to meet arrival and departure goals. A professional and positive image must be consistently displayed by the employee. "Lead by Example" concept is strongly promoted. Commissary Agents must report to work on a regular and timely basis and report directly to the supervisor and/or manager on duty. Job Duties Understand and promote the company core values Build/strip commissary according to airline specs and schedules within established timelines Ensure production areas comply with sanitation standards and customer/company requirements Actively participates in the Safety Management System (SMS) Complete inventories according to airline requirements Understand and comply with Canada Border Services Agency Memorandum D7-1-1 & D4-1-4 Understand and comply with Transport Canada requirements Comply with Sky Café Food policies and procedures. Actively participate in Sky Café's Safety Management System (SMS) including reporting hazards and incidents encountered in daily operations. Understand, comply with, and promote the company Safety Policy Responsible for maintaining safety and security of the warehouse at all times Assist in set up, cleaning and storage of equipment and warehouse Responsible for courteous, prompt, accurate and careful handling of food and goods, including loading and unloading Receive, perform temperature testing and inspection of catering deliveries from our food service provider Comply with all Sky Café and airline policies Constantly communicate with other catering personnel, and respective airline communication centers if applicable Performs other duties as required Work Environment Exposure to extreme temperature changes and noise May be required to work in a cold room of 4 degrees or less for extended periods of time Must be capable of lifting/pushing/pulling up to 50lbs (23 kg) on a regular basis Regular standing, bending, and lifting during shift Requirements Be at least 18 years of age Obtain a clear criminal record Ability to obtain necessary airport and security clearances Ability to work within the required time parameters Ability to work nights, weekends, holidays, and varying schedules Must successfully complete airline and corporate specific training programs and recertification Must be able to operate all equipment as pertains to the position (forklifts, high lift trucks, catering vans) Core Competencies Efficiently work as part of a team, as well as independently without direct supervision Effective verbal and written communication skills, with individuals at all levels of the organization Works well under pressure and able to meet set deadlines/expectations Ability to obtain necessary airport and/or Transport Canada security clearances and maintain in good standing Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times Excellent PRIORITIZING, TIME MANAGEMENT and Organizational skills An understanding of Microsoft Excel, Word, G Mail, Google Drive Attention to detail in all areas of work Confident, consistent, decisive personality Willingness to learn and adapt to a changing work environment Ability to ensure confidentiality of sensitive information Operate Equipment in a safe and respectful manner Strong work ethic and positive team attitude GAT Airline Ground Support