Sous Chef — Lead Kitchen, Growth & Flexible Schedule
Culinary Khancepts
Culinary Khancepts is seeking a Sous Chef to support the Executive Chef, coordinate service, oversee prep, and lead shifts in the absence of the Executive Chef. You will uphold recipes, portion controls, plating standards, and ensure smooth kitchen operations. This role emphasizes food safety, sanitation, inventory management, and staff training. You will drive efficiency, maintain quality, monitor ticket times, and help achieve company health standards across multiple concepts. #J-18808-Ljbffr Culinary Khancepts
Vacancy posted 4 days ago
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Spring, Montgomery County, TX4 days ago
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