Lead Sous Chef
Workstream
LOCAL Public Eatery is seeking a Sous Chef to directly influence guest experience and partner growth. You will mentor a fearless team, recruit talent, and ensure consistent, high-quality dishes prepared to LOCAL Public Eatery standards. Responsibilities include leading prep, managing budgets and labor, enforcing safety, and training staff to deliver world-class execution. This role emphasizes growth, teamwork, and a vibrant community-focused kitchen. #J-18808-Ljbffr
Vacancy posted 1 day ago
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