School Chef - Prodigy

School Chef

As a School Chef, you will prepare and serve meals at the preschool level in an efficient and effective manner to meet the nutritional needs and program acceptability of students and staff in accordance with federal, state and local regulations and guidelines.

Receives deliveries properly -- including accuracy of delivery compared to what was ordered, rotating stock, and putting delivery away.

Stocks the food serving line for that day.

Ensures proper, safe temperature of foods before serving.

Prepares and serves meals in a timely manner.

Cleans up kitchen and serving line.

Takes trash (including breaking down boxes) to dumpster.

Stocks for the next day including pulling appropriate food items from freezer.

Deals courteously with the teachers and students.

Maintains an effective working relationship with school faculty, staff, and students.

Maintains high standards of work habits, sanitation, and safety, following DCF rules and regulations.

Maintains records and reports as required by supervisor.

Understands, follows, and gives oral and written directions.

Mentor and train new staff as needed

Participate in ongoing professional development

Great multitasking skills

Food preparation

Culinary experience

High School Diploma or the equivalent preferred.

Two years (2) experience in food service preferred.

Knowledge of computer, and/or food processing machinery as related to specific job functions preferred.

Successful completion of background check.

Commitment to company values.

Such alternatives to the above requirements as CSUSA may find appropriate and acceptable

May perform other duties assigned.

Usual kitchen working conditions.

Light work: Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force as frequently as needed to move objects.

Job is non-exempt from the overtime provisions of the Fair Labor Standards Act.