Malibu Farm Food Runner

Malibu Farm Food Runner

The Four Seasons Resort L?na'i is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Perched above Hulopo?e Bay, Los Angeles' Malibu Farm, a favorite of local residents, surfers and A-list celebrities alike, features the freshest local and organic ingredients for delicious lunch offerings. In the evening hours, relax poolside with refreshing island cocktails as the sun sets on another glorious day.

What You'll Do

The Food Runner supports efficient dining service by promptly and accurately delivering prepared dishes from the kitchen to guests. This role serves as a vital connection between the kitchen and service staff, ensuring correct presentation, adherence to guest modifications, and smooth overall service flow. Responsibilities include, but are not limited to:

• Deliver food promptly from the kitchen to the correct tables and seat positions while maintaining proper presentation and temperature
• Verify order accuracy, including completeness, modifications, allergens, garnish, and clean plating before delivery
• Coordinate dishes with table numbers to ensure smooth, accurate service
• Demonstrate food, beverage, coffee, tea, and after-dinner drink knowledge, using correct setups and vessels when presenting items to guests
• Provide warm, polite, and professional guest interactions while ensuring guest satisfaction during food delivery
• Assist with table maintenance, including clearing plates, resetting tables, and supporting teammates during busy service periods
• Perform setup and breakdown duties before and after service, including side stations, water stations, and ice buckets
• Restock and maintain par levels of water, juices, sodas, and non-alcoholic beverages
• Polish silverware and glassware to maintain service standards
• Help arrange dining room tables, chairs, and sections prior to service to optimize guest flow and reservation management
• And more!

What To Bring

Successful candidate must possess legal work authorization in United States. The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required. Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card. Hawaii Food Handler's Card is required for this role. Maui Liquor Card is preferred, but not required. Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts. Strong attention to detail with the ability to maintain a clean, organized, and well-stocked workspace. Ability to perform under pressure while maintaining professionalism and composure in a fast-paced environment.

Join Our 'Ohana and Enjoy Our Amazing Benefits:

• Hourly Rate: $19.19
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Learn more about what it's like to work at Four Seasons Resorts Lana'i.