Dishwasher

DishwasherEach dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.Duties & Responsibilities:Maintains a guest focus while performing dutiesAssumes 100% responsibility for the cleanliness of dishware and area aroundLoad, run and unload dish machine only when full, avoiding waste and quicker turnKeep the dish machine clean and report any functional or mechanical problems to managerMonitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.Wash and store all tableware and kitchenware.Maintain adequate levels of clean tableware for dining room and kitchenBag and haul kitchen trash to dumpster.Leaves hallway area free of debris, food and boxes at all timesHandle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergents and cleaning supplies.Clean food preparation and production areas as requiredAssists others in closing the kitchen.NEVER let the machine wait for a new cycleALWAYS ready for the new cycleNEVER stand around waiting for the dish machine to be finished machineALWAYS check with manager or chef before leavingSweep and mop all kitchen and dish areas moving tables to reach behind hidden spotsDO NOT use the hose spray as your cleaning tool, use green sponges ,stainless steel scrubbers or clothAttends all scheduled employee meetings when asked to and brings suggestions for improvement.Performs other related duties as assigned by the Kitchen Manager or manager on duty.ALWAYS Scrubs pots and pans, skillets and maintains shininess using stainless steel scrubbersNEVER store dirty pots, pans or platesALWAYS clean dishes with a cloth before they go in the dish machineALWAYS RUN EVERYTHING IN THE DISH MACHINE AND SANITIZEPhysical and mental qualificationsPhysical stamina: Must be able to stand for extended periods, bend, and lift heavy items (sometimes up to 50 pounds).Attention to detail: Essential for ensuring proper cleaning and sanitizing of dishes and equipment.Fast-paced environment: Ability to work efficiently and maintain quality during peak hours.Work ethic: A strong work ethic, reliability, and punctuality are highly valued.Skills and abilitiesTeamwork: Ability to follow instructions and work well with other kitchen staff.Time management: Needed to keep up with the flow of dishes during busy service.Flexibility: Willingness to work nights, weekends, and holidays. #J-18808-Ljbffr