Crew Member

Crew Member

Would you like to become part of a proud, family-owned NM Brand with more than 70 years of history providing New Mexico's favorite quick service meals? Join Blake's LOTABURGER, famous for the original Green Chili Cheeseburger. At Blake's Lotaburger, our Crew Members are the heart of everything we do, from creating wonderful customer moments to serving delicious food. This is a great opportunity to develop your leadership skills, advance your career, and share the rich flavors of our authentic New Mexico cuisine.

Blake's LOTABURGER Crew Member Benefits:

• Competitive Pay
• Flexible Schedules
• 401k + company match after 6 months/750 hours worked
• Meal discounts
• So much more

Blake's LOTABURGER Core Values:

Kind We acknowledge, respect, and uplift our employees and guests

Team We are part of one Blake's Team

Passion We are passionate about our work

Process We are committed to the process

The Blake's LOTABURGER Crew Member is trained in various roles, including Cashier, Driver Thru, Grill, Fryer, Build Table, and Prep. Our Crew Members are essential to every restaurant operation, dedicated to making sure each guest has a wonderful experience. Their main goal is to represent the Blake's brand with pride by living our culture and core values: Kindness, Teamwork, Passion, and Process. They strive to provide quick, friendly service with a warm smile and a heartfelt, "Welcome to Blake's" to every guest.

This position might be perfect for you if You're over 16 years old and have a warm, friendly attitude, especially if you enjoy helping customers and working with a team. We value those who are eager to learn and comfortable using POS systems, cooking tools, and cleaning supplies. If you're able to stand comfortably for long periods, lift up to 50 pounds, and handle tasks with a good sense of urgency, you'll fit right in. Strong communication skills, a good listener, and the ability to stay focused in a busy environment are also very important to us.

Blake's Lotaburger is an equal employment opportunity employer. It provides equal opportunity in all employment actions and prohibits harassment, discrimination, retaliation, or intimidation based on any status protected by applicable local, state, or federal law, including race, color, ethnicity, religion, sex (including pregnancy, gender identity, and transgender status), sexual orientation, national origin, ancestry, age (40 and over), disability (including physical and mental), genetic information, veteran status, marital and familial status, or any other characteristic protected by law. This policy covers all employment actions and workplace conduct, and Blake's Lotaburger will provide reasonable accommodations for qualified applicants or employees with disabilities or sincerely held religious beliefs, unless doing so would impose an undue hardship. All complaints will be investigated promptly and confidentially to the extent possible, and retaliation against individuals who raise concerns, participate in an investigation, or exercise rights under this policy is strictly prohibited.

Compensation: $15.45 - $16.50 per hour

What makes a burger a Lota Burger? Well, you start with the highest quality ingredients and finish with a lota love.

Expertly seasoned and seared premium Angus beef patties, tangy pickle slices, a perfect layer of mustard and fresh lettuce, onion and tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile that's registered by the New Mexico Department of Agriculture? Quality ingredients: Check.

70 years of serving what National Geographic named "The World's Best Green Chili Cheeseburger" across 80 locations and throughout New Mexico, Texas, and Arizona? A lota love: Check.

When the founding father of flavor and WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake's is a cultural icon and synonymous with New Mexico cuisine.