Line Cook
Maxon Restaurant & Grill Inc
Job Description
Job Description
Benefits/Perks
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a similar role is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Vacancy posted 16 days ago
Similar jobs that could be interesting for youBased on the Line Cook in Westwego, LA vacancy
- ...Position Summary The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized...SuggestedImmediate startFlexible hoursShift work
- Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...Suggested
- Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications...Suggested
- ...Include Supervise the production of food at all stations, assist the cooks, and expedite food when needed. Lead all aspects of the kitchen... ...a timely basis. Participate in service education through daily line‑ups, quarterly menu meetings, and new staff training programs....SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- Ralph Brennan's Red Fish Grill is seeking an experienced Executive Sous Chef to join our culinary team in New Orleans. You will oversee all kitchen stations, lead staff, mentor the team, and participate in menu development while maintaining Gulf Seafood-focused standards...Suggested
- Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. ...Seasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under ...Local areaImmediate startWorldwide
- ...of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the... ...Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. Benefits Unlimited paid time...Temporary workFlexible hoursShift work
- ...hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary The Pastry Cook prepares a variety of desserts, pastries or other sweet goods for Restaurant R’evolution. Job Description Perform all prep as assigned...Temporary work
- Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance ...Relocation package
- ...demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history. The Line Cook is responsible for preparing and cooking high-quality food items according to hotel and restaurant standards while ensuring all...Flexible hoursAfternoon shift
$15 - $18 per hour
...PM Line Cook - Ralph's on the Park Ralph's on the Park seeks an experienced PM line cook to join our seasoned culinary team. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables. About You:...Hourly payFlexible hoursShift workNight shift$100k
Corecruitment is seeking a Co-Executive Chef for a flagship premium casual Mexican concept in New Orleans. You will partner with the Executive Chef to lead all back-of-house operations in a high-volume kitchen. The role offers a clear path to larger leadership opportunities...Casual workSeasonal workRelocation package- Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence,...Worldwide
$100k - $120k
A Family Of Companies And Experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we don’t just serve food—we craft unforgettable moments! As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary...Daily paidFull timeTemporary workWork at office
- Compass Group USA is seeking a Campus Executive Chef to lead culinary operations across multiple dining venues, conferences, and large events. This senior role focuses on delivering exceptional dining experiences, safety, and hospitality while coordinating with operations...Flexible hoursAfternoon shift
- Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
$14 - $16 per hour
...helping one another achieve more together by realizing our unlimited potential. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...consistently prepared and served according to recipes, portioning, and cooking standards. Fill in where needed to ensure guest service... ...for the supervision of the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in, and downstairs prep area...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Introduction We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm...Work at officeAll shiftsNight shift
- ...culinary arts, or equivalent experience is required. Experience: Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. Must have valid U.S. work authorization. What To...WorldwideFlexible hoursShift workNight shiftDay shiftAfternoon shiftEarly shift
- ...or higher. Inventory controls. Responsible for Kitchen in absence of Executive Chef. Assists with monthly inventory. Training of all cooks. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and...For contractorsLocal areaImmediate start
- ...Description The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining...Apprenticeship
- Description As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. You will also be responsible for managing back of house of schedules, vendors, communicating...Flexible hours
- ...Cooks Needed In New Orleans We are looking for cooks in several locations across New Orleans. Cooks keep the line running efficiently, prep ingredients, execute tickets promptly, and maintain a clean, organized workspace. Cooks work hand-in-hand with the caf team...Shift work
$23 per hour
...Line Cook Commander's Palace can offer you: ~ Full-Time and Part-Time schedules available ~ Compensation up to $23/hr based on skills and experience ~ Career Pathways for growth within our company ~ Aqua Blue U Training Classes (internal training & development...Full timePart timeMonday to Friday- ...future and maintain a healthy work-life balance. Benefits may vary with employment status. Job Description Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering...
- ...time for dinner! Job Summary: Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of...
- ...Cook Position Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs...Daily paidImmediate startFlexible hoursRotating shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook. Be the first to apply!

