Cook
Heritage Valley Health System
Cook
Department: Food and Nutrition Services Work Hours: Daylight and evening hours, rotating weekends and holidays
Prepares and serves patient and non-patient meals in a timely manner according to standardized processes and quality standards.
Requirements: High school diploma or GED; basic math, reading, and sanitation skills.
Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.
Preferred: Vo-Tech food service graduate and some food service experience. Prefer 2-3 years of experience in a health care setting
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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