Sauté Line Cook — Precision Prep & Plating
Cucina Enoteca
Wet Willie's in Del Mar, CA is seeking a dedicated sauté cook responsible for all sauté menu items, portioning, and garnishing under the chef's guidance. You will plate dishes quickly while maintaining a sanitary station and assisting line cooks as needed. The role requires good English communication, stamina to stand and move quickly for long shifts, and experience as pantry or sauté cook. Safety, equipment knowledge, and safe lifting are essential, with duties including prep, timing, and #J-18808-Ljbffr Cucina Enoteca
Vacancy posted 2 days ago
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