Rodizio Grill Kitchen Crew

As a team member of our Kitchen Crew, you'll play a crucial role in maintaining the smooth operation of our kitchen. Your responsibilities will include, but not stay limited to: Running the Salad Bar: Prepare and manage our vibrant salad bar, ensuring freshness, variety, and presentation that tantalizes taste buds. Dishwashing: Maintain a clean and organized kitchen environment by efficiently washing and sanitizing dishes, utensils, and equipment. Baking Fresh Appetizers: Delight our guests with your baking skills by crafting fresh and mouthwatering appetizers that complement our menu. Salad Preparation: Assist in the preparation of various salads, meticulously following recipes, and guidelines to ensure consistency and flavor. Qualifications: To excel in this role, you should possess: A passion for food and a strong desire to contribute to a team-oriented kitchen environment. Attention to detail and the ability to uphold high standards of cleanliness and hygiene. Basic cooking skills and a willingness to learn and develop new culinary techniques. Effective communication skills and the ability to work collaboratively with fellow kitchen staff. Job Types: Full-time, Part-time Pay: From $18.00 per hour Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Day shift Night shift Weekly day range: Every weekend Tuesday to Friday Ability to commute/relocate: Columbus, OH 43215: Reliably commute or planning to relocate before starting work (Required) #J-18808-Ljbffr Ontario Trillium Foundation