Lead Executive Kitchen Manager
Cooper's Hawk Winery
Cooper’s Hawk Winery is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen alongside the Executive Kitchen Manager. You will drive food quality, consistency, and safety while coaching your team to deliver an outstanding guest experience. Ideal candidates have 2–3 years in kitchen management, strong communication, and financial acumen. This on-site role supports a dynamic culinary team and offers comprehensive benefits and growth opportunities. #J-18808-Ljbffr Cooper's Hawk Winery
Vacancy posted 2 days ago
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