Manager

We are looking for a Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly. Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include: Hire and train staff Keep track of inventory and place orders with suppliers accordingly Manage customer complaints Create schedules for staff Make sure all health and safety regulations are followed at all times Monitor the restaurant’s sales Develop or contribute to marketing plans to promote the establishment Strong organizational skills Management skills and ability to lead a team Excellent communication skills Excellent customer service skills Strong analytical and reporting skills Flexibility Strong interpersonal skills Ability to work together as a team Implement policies and protocols that will maintain future restaurant operations Strong leadership, motivational and people skills #J-18808-Ljbffr