Hospitality Manager
Golden Corral
Golden Corral is seeking an energetic Hospitality Manager to lead the Front-of-the-House team and deliver a warm, inviting dining experience. You will recruit and supervise staff, manage resources and ensure a profitable operation in a fast-paced environment. As part of the restaurant operations leadership, you will oversee food quality, production, safety and labor, stepping in for the General Manager and Kitchen Manager when needed to sustain guest satisfaction and loyalty. #J-18808-Ljbffr
Vacancy posted 2 days ago
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