Bartender

Bartender PositionBartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.Essential FunctionsPrepare and serve beverages to guests according to recipes and contractsStock/restock appropriate areas of the bar with alcohol, glassware, ice and suppliesAvailable to work a variety of hours, days and shifts, including weekendsEffectively service a full bar top, cocktail station, and dining room ordersSafely and effectively transport food or beverages to a table of three in a single tripAbility to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquidsSafely and effectively use and operate all necessary tools and equipment, including knives and blendersAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multitask calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesEnsure the overall guest experience exceeds expectations and anticipate guests' needsGreet guests with a warm, sincere smileUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesySafely and properly change beer kegs, CO2 tanks and soda dispensersManually wash and sanitize glassware using a three compartment sinkAccount for and maintain the security of all bar stock and inventoryResponsible for the security and reconciliation of the bar cash drawerAbility to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicatedAccurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and proceduresUnderstand and respond knowledgeably to questions about the restaurant and menuUse sales techniques and present and encourage current promotions to guestsFollow all steps of serviceUnderstand and follow the food allergy procedure and special orders/restrictionsProficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminalsComply with all safety and sanitation guidelines and proceduresSuccessfully complete alcohol awareness trainingFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed