Full Time PM Cook

Location: AC Hotel by Marriott Seattle Bellevue/Downtown Life as a PM Cook Maintains standards of food and beverage quality and guest services; resolves guest complaints. Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Prepare items needed and oversee preparation of the needed items for the evening reception. Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements. What we're looking for High School Diploma or Equivalent, 1-2 years of kitchen experience Fluency in Spanish, previous relations training, artistic and creative talent preferred Food service permit as required by local or state government agency/ food service and/or certification required by franchise Leadership and customer service skills Culinary ability; food and event oriented Planning and organizational ability First, you will be familiarized with all hotel services/features and local attraction/activities to respond to guest's inquiries accurately. From here, you will coordinate with your team to organize all food preparation items needed from different areas to ensure that all items are in place and ready for service. Then, you will be responsible for food preparation for specific shifts including planning, prepping, and setting up the food in accordance of the standard of the hotel. As your work grows, you will play an important role in ensuring that food handling, quality, and presentations are in the highest level of quality and consistency! The perks working for us People-first culture Travel discounts at hotel partners and franchises Paid time off Participation in our Wellness program Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits #J-18808-Ljbffr Lodging Dynamics