EXECUTIVE CHEF
Compass Group
Salary: 75,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training
Pay Grade: ((payGrade_obj)) Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as an Executive Chef , you will provide culinary leadership for a healthcare food service operation serving a 242-bed hospital with an average daily census of 125 patients . This role oversees all patient dining, retail food service, food quality, safety, and kitchen operations while maintaining a sanitary and efficient environment. The Executive Chef will lead a team focused on delivering exceptional patient and guest experiences through nourishing, high-quality meals and innovative culinary programs. The operation includes:
AMY S MILLER
((req_classification))
Pay Grade: ((payGrade_obj)) Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as an Executive Chef , you will provide culinary leadership for a healthcare food service operation serving a 242-bed hospital with an average daily census of 125 patients . This role oversees all patient dining, retail food service, food quality, safety, and kitchen operations while maintaining a sanitary and efficient environment. The Executive Chef will lead a team focused on delivering exceptional patient and guest experiences through nourishing, high-quality meals and innovative culinary programs. The operation includes:
- 242 licensed beds
- Average Daily Census (ADC): 125
- Two retail dining locations
- Approximately $1 million in annual retail revenue
- Lead all culinary operations for patient dining, retail cafés, and catering services.
- Ensure food quality, consistency, portion control, and presentation standards are met across all service areas.
- Develop and execute menus that support patient satisfaction, retail engagement, and nutritional guidelines.
- Train, mentor, and develop culinary associates on food preparation, food safety, sanitation, and equipment operation.
- Maintain compliance with Joint Commission, CMS, HACCP, and all federal, state, and local regulatory requirements.
- Oversee food and supply inventory, purchasing, and cost control initiatives to achieve budgetary goals.
- Monitor production systems, waste management, and labor utilization to drive operational efficiency.
- Establish and maintain preventive maintenance and sanitation schedules for kitchen equipment and workspaces.
- Partner with clinical, operational, and hospital leadership teams to enhance the patient dining experience.
- Promote a culture of safety, accountability, teamwork, and continuous improvement.
- Associate's degree in Culinary Arts, Hospitality Management, or related field, or equivalent experience.
- 3-5+ years of progressive culinary leadership experience, preferably in healthcare, hospital, senior living, or other institutional food service environments.
- Experience managing high-volume, complex food service operations.
- Strong knowledge of patient dining programs, retail operations, and healthcare food service regulations.
- Hands-on culinary leadership with a passion for food quality and customer satisfaction.
- Proven ability to manage food costs, labor budgets, inventory, and productivity metrics.
- Knowledge of food safety, sanitation standards, HACCP principles, and regulatory compliance.
- Proficiency with Microsoft Office and food service management systems.
- ServSafe Certification preferred.
- Experience leading and developing diverse culinary teams in a fast-paced healthcare environment.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
AMY S MILLER
((req_classification))
Vacancy posted 19 hours ago
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