Line Cook
Momofuku
Line Cook
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
Momofuku's first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.
We are looking for Line Cooks to join the BOH team!
Some things you'll be doing:
- Working with seasonal ingredients
- Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
- Honing your existing skills while learning new techniques and building your skill set as a line cook
- At least 2 years of related experience
- High volume restaurant experience
- Ability to work in a fast paced and high energy environment
- Attention to detail
- A passion for food, exceptional work ethic and dedication
- Full time availability required
- An enthusiasm to learn and grow with us!
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
Vacancy posted 3 days ago
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